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1. In large bowl combine flour, salt, sugar, and rosemary; cut in shortening until mixture resembles cornmeal.
2. In small bowl combine ice water, egg yolk, and vinegar. Add liquid mixture, 1 tablespoon at a time, to flour mixture using a fork to mix, until flour mixture is moistened. Divide in half; form into balls. Wrap in plastic wrap and chill 30 mintues. Makes 10 servings.