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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Sweet-Salty Almond Chocolate Chippers

Makes: 30 servings
Prep 25 mins Bake 350°F 10 mins to 12 mins
Sweet-Salty Almond Chocolate Chippers
Ingredients
  • 1  cup  sliced almonds, toasted
  • 6  tablespoons  butter, softened
  • 1/2  cup  granulated sugar
  • 1/2  cup  packed brown sugar
  • 3/4  teaspoon  coarse sea salt
  • 1/2  teaspoon  baking soda
  • 1/2  teaspoon  baking powder
  • 1  egg
  • 1  teaspoon  vanilla
  • 1 1/4  cups  all-purpose flour
  • 1  cup  dark or bittersweet chocolate pieces
Directions

1. Preheat oven to 350 degrees F. In a food processor or blender, finely grind half of the almonds; set aside. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, sea salt, baking soda, and baking powder. Beat until combined, scraping side of bowl occasionally. Beat in egg and vanilla until combined. Beat in flour and ground almonds until combined. Using a wooden spoon, stir in chocolate pieces and the remaining sliced almonds.

2. Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in preheated oven for 10 to 12 minutes or until lightly browned. Let cookies stand on cookie sheet for 1 minute. Transfer cookies to a wire rack; let cool. Makes about 30 cookies.

From the Test Kitchen
  • Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

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