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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Super-Duper Chocolate Kisses

Makes: 40 servings
Prep 40 mins Bake 375°F 8 mins  per batch
Super-Duper Chocolate Kisses
Ingredients
  • 1 16 1/2 ounce package  refrigerated chocolate chip cookie dough
  • 1/3  cup  unsweetened cocoa powder
  • 2/3  cup  chocolate-flavor sprinkles
  • 2  tablespoons  milk
  • 40  dark chocolate kisses, unwrapped
Directions

1. Preheat oven to 375 degrees F. Lightly grease a cookie sheet; set aside. In a large resealable plastic bag, combine cookie dough and cocoa powder. Seal bag; knead with your hands until dough is well mixed. Remove dough from bag.

2. Place chocolate sprinkles in a shallow dish or small bowl. Place milk in another shallow dish or small bowl. Shape dough into 1-inch balls. Dip balls in milk to moisten, then roll in chocolate sprinkles to coat. Place balls 2 inches apart on prepared cookie sheet.

3. Bake in the preheated oven about 8 minutes or until edges are firm. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack; let cool. Makes about 40 cookies.

From the Test Kitchen
  • To Store: Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

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