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Steak and Potato Salad

Makes: 6 servings
Prep 30 mins Roast 375°F 50 mins Grill 10 mins
Steak and Potato Salad
Ingredients
  • 2  pounds  small new Yukon Gold potatoes, halved or quartered
  • 2  tablespoons  extra-virgin olive oil
  • 1 1/2 - 2  pounds  ribeye steaks, cut 1-inch thick
  • 2  heads  romaine lettuce
  • 1  Salsa Verde, below
  • 5  green onions, thinly sliced
Directions

1. Preheat oven to 375 degrees F. Place potatoes in a 15x10x1-inch baking pan. Drizzle with 1 tablespoon of the olive oil; sprinkle with salt and pepper. Toss to combine. Roast, uncovered, 50 to 60 minutes or until tender. Cool slightly.

2. Meanwhile, brush remaining 1 tablespoon of olive oil on steaks. Season with salt and pepper. For charcoal grill, grill steaks on rack of uncovered grill directly over medium coals, 10 to 12 minutes (145 degrees F for medium-rare), turning once. (For gas grill, preheat grill. Reduce heat to medium. Place steaks on rack over heat. Cover; grill as above.)

3. Slice romaine into six 2-inch-thick slices, reserving tops for another use. Prepare Salsa Verde.

4. Place slice of romaine on each serving plate; drizzle; with 1/2 of the Salsa Verde. Toss warm potatoes with remaining sauce and green onions. Spoon onto romaine. Thinly slice steak and place on top of potatoes. Makes 6 servings.

Salsa Verde
Chill 2 hrs Bake 350°F 10 mins
Ingredients
  • 1/2  cup  chopped Italian (flat-leaf) parsley
  • 1/4  cup  extra-virgin olive oil
  • 3  tablespoons  chopped chives
  • 3  tablespoons  drained capers
  • 2  teaspoons  chopped oregano
  • 1  teaspoon  chopped thyme
  • 2  cloves garlic, minced
  •  salt and pepper
Directions

1. In bowl combine parsley, extra-virgin olive oil, chives, capers, oregano, thyme, and garlic. Season with salt and pepper.

Nutrition Facts (Steak and Potato Salad)
  • Servings Per Recipe 6,
  • cal. (kcal) 453,
  • Fat, total (g) 24,
  • chol. (mg) 67,
  • sat. fat (g) 6,
  • carb. (g) 33,
  • Monounsaturated fat (g) 14,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 7,
  • sugar (g) 3,
  • pro. (g) 28,
  • vit. A (IU) 9038,
  • vit. C (mg) 76,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 254,
  • Cobalamin (Vit. B12) (g) 4,
  • sodium (mg) 419,
  • Potassium (mg) 1506,
  • calcium (mg) 101,
  • iron (mg) 6,
  • Percent Daily Values are based on a 2,000 calorie diet

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