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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Edamame Bread Salad

Makes: 6 servings
Prep 30 mins Cook 6 mins
Edamame Bread Salad
Ingredients
  • 3/4  cup  feta cheese
  • 1/2  cup  Greek yogurt or plain low-fat yogurt
  • 2  tablespoons  snipped fresh basil
  • 1  clove garlic, minced
  • 2 12  ounce packages  frozen soybeans (edamame)
  • 1 1/2  pounds  fresh green beans, trimmed
  • 1  Balsamic Dressing, below
  • 2  cups  yellow cherry tomatoes, halved
  • 12  slices  crusty country bread, toasted
  •  Fresh basil leaves
Directions

1. In bowl combine feta cheese and yogurt. Using fork mash into paste. Add basil and garlic, mash to blend. Season with salt and pepper. Refrigerate, covered, up to 8 hours.

2. In saucepan bring 8 cups lightly salted water to boiling. Add soybeans and green beans; return to boiling. Reduce heat and cook, covered, 6 to 8 minutes or until tender. Drain; cool. Prepare Balsamic Dressing.

3. Add tomatoes to bean mixture. Drizzle 1/2 of dressing; toss to coat. Refrigerate, covered, up to 8 hours. Toss before serving.

4. Spread feta mixture on bread slices; place slice on serving plate; mound bean mixture on top. Drizzle remaining dressing; sprinkle basil. Makes 6 servings.

Balsamic Dressing
Prep 20 mins Start to Finish 20 mins
Ingredients
  • 1/4  cup  extra virgin olive oil
  • 2  tablespoons  balsamic vinegar
  • 2  tablespoons  red wine vinegar
  • 1/4  cup  lightly packed fresh basil leaves
  • 2  tablespoons  whipping cream
  •  salt and pepper, season to taste
Directions

1. In blender combine extra virgin olive oil, balsamic vinegar, red wine vinegar, and fresh basil leaves; blend until smooth. Add whipping cream and blend to mix. Season to taste with salt and pepper.

Nutrition Facts (Edamame Bread Salad)
  • Servings Per Recipe 6,
  • cal. (kcal) 474,
  • Fat, total (g) 24,
  • chol. (mg) 27,
  • sat. fat (g) 7,
  • carb. (g) 46,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 10,
  • sugar (g) 9,
  • pro. (g) 22,
  • vit. A (IU) 1069,
  • vit. C (mg) 32,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 5,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 464,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 679,
  • Potassium (mg) 961,
  • calcium (mg) 313,
  • iron (mg) 6,
  • Percent Daily Values are based on a 2,000 calorie diet

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