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Tricolor Tomato Ravioli

Makes: 4 servings
Start to Finish 35 mins
Tricolor Tomato Ravioli
Ingredients
  • 1 24 - 25  ounce  frozen cheese-filled ravioli
  • 4  tomatoes, such as green zebra, yellow, and/or red, cut in thin wedges and seeded (about 4 cups)
  • 3/4  cup  small fresh basil leaves
  • 1/4  cup  drained capers
  • 1/2  teaspoon  ground black pepper
  • 1/4  teaspoon  salt
  • 2  tablespoons  butter
  • 6  cloves garlic, minced
  • 2  cups  fresh baby spinach
  • 1/2  cup  shredded Parmesan cheese
Directions

1. Cook frozen ravioli according to package directions; drain. Meanwhile, in a large bowl combine tomatoes, basil, capers, pepper, and salt; set aside.

2. In large skillet melt butter over medium heat. Add garlic and cook for 30 seconds. Add tomato mixture; cook just until heated through. Remove from heat; gently stir in spinach.

3. To serve, place cooked ravioli on serving platter. Spoon tomato mixture over ravioli. Sprinkle Parmesan on top. Makes 4 servings.

Nutrition Facts (Tricolor Tomato Ravioli)
  • Servings Per Recipe 4,
  • cal. (kcal) 480,
  • Fat, total (g) 18,
  • chol. (mg) 93,
  • sat. fat (g) 11,
  • carb. (g) 57,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 5,
  • sugar (g) 7,
  • pro. (g) 22,
  • vit. A (IU) 3839,
  • vit. C (mg) 31,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 65,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 914,
  • Potassium (mg) 749,
  • calcium (mg) 424,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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