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Greek-Style Quesadillas

Makes: 4 servings
Prep 15 mins Cook 4 mins  per batch Heat 300°F
Greek-Style Quesadillas
  •  Nonstick cooking spray
  • 4 7 - 8  inches  whole wheat flour tortillas
  • 1  cup  coarsely shredded purchased roasted chicken
  • 1/2  cup  feta cheese
  • 1/4  cup  thinly sliced red onion
  • 1/4  cup  chopped cucumber
  • 1/4  cup  grape tomatoes, halved lengthwise
  • 1/4  cup  kalamata olives, halved
  • 2  tablespoons  whole flat leaf (Italian) parsley leaves
  • 1  tablespoon  whole fresh oregano leaves
  • 1/4  cup  bottled Greek vinaigrette salad dressing

1. Coat one side of each tortilla with cooking spray. Place tortillas, sprayed sides down, on a cutting board or waxed paper. Sprinkle with chicken, feta cheese, red onion, cucumber, grape tomatoes, olives, parsley, and oregano. Drizzle with dressing. Fold tortillas in half, pressing gently.

2. Heat a large nonstick skillet over medium heat for 1 minute. Cook quesadillas, two at a time, over medium heat for 4 to 6 minutes or until light brown, turning once. Remove quesadillas from skillet; place on a baking sheet. Keep warm in a 300 degree F oven. Repeat with remaining quesadillas. To serve Cut each quesadilla into three wedges. Makes 4 servings.

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