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Chicken Fingers Painter's Palette

Makes: 8 servings
Start to Finish 25 mins
Chicken Fingers Painter's Palette
Ingredients
  • 3 10  ounce package  frozen cooked breaded chicken breast sticks
  • 1  Honey Dipping Sauce
  • 1  Sweet Barbecue Dipping Sauce
  • 1  cup  bottled ranch salad dressing
Directions

1. Bake chicken according to package directions. Meanwhile, prepare sauces. Arrange sauces and dressing in small dishes on each guest's plate. Serve with chicken for dipping. Makes 8 servings.

Sweet Barbecue Dipping Sauce

Yield: 1-1/4 cups
Ingredients
  • 3/4  cup  barbecue sauce
  • 1/2  cup  grape jelly
Directions

1. In a small saucepan, heat together barbecue sauce and grape jelly until jelly melts. Makes about 1-1/4 cups.

Honey Dipping Sauce

Yield: 1 cup
Ingredients
  • 3/4  cup  honey
  • 3  tablespoons  yellow mustard
  • 1/2  teaspoon  garlic powder
Directions

1. In a small bowl, stir together honey, yellow mustard, and garlic powder. Makes about 1 cup.

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