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Chicken Fingers Painter's Palette

Makes: 8 servings
Start to Finish 25 mins
Chicken Fingers Painter's Palette
  • 3 10  ounce package  frozen cooked breaded chicken breast sticks
  • 1  Honey Dipping Sauce
  • 1  Sweet Barbecue Dipping Sauce
  • 1  cup  bottled ranch salad dressing

1. Bake chicken according to package directions. Meanwhile, prepare sauces. Arrange sauces and dressing in small dishes on each guest's plate. Serve with chicken for dipping. Makes 8 servings.

Sweet Barbecue Dipping Sauce

Yield: 1-1/4 cups
  • 3/4  cup  barbecue sauce
  • 1/2  cup  grape jelly

1. In a small saucepan, heat together barbecue sauce and grape jelly until jelly melts. Makes about 1-1/4 cups.

Honey Dipping Sauce

Yield: 1 cup
  • 3/4  cup  honey
  • 3  tablespoons  yellow mustard
  • 1/2  teaspoon  garlic powder

1. In a small bowl, stir together honey, yellow mustard, and garlic powder. Makes about 1 cup.

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