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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Home Run Cheese Ball

Makes: 6 to 8 servings Yield: 1-3/4 cups
Prep 40 mins Chill 4 hrs
Home Run Cheese Ball
  • 1 8  ounce package  cream cheese
  • 1/2 8  ounce package  shredded taco cheese (1 cup)
  • 2  tablespoons  butter
  • 1  tablespoon  milk
  • 1/2  cup  chopped peanuts
  •  Assorted crackers

1. In a medium mixing bowl, combine cream cheese, taco cheese, and butter. Let stand at room temperature for 30 minutes.

2. Add milk to cheese mixture and beat with an electric mixer on medium speed until combined. Cover and chill for 4 to 24 hours.

3. Shape mixture into a ball; roll in peanuts. Wrap in plastic wrap. Tote in an insulated cooler with ice packs.

4. Serve with assorted crackers. Makes 6 to 8 servings (about 1-3/4 cups).

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