SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Bats, Balls, and Bases

Yield: 6 cups
Prep 5 mins
Bats, Balls, and Bases
Ingredients
  • 3  cups  pretzel sticks
  • 2  cups  puffed corn cereal
  • 2  cups  honey graham cereal
Directions

1. In a mixing bowl, stir together pretzels, and cereals. Store, covered, in an airtight container for up to 3 days. Makes 6 cups.

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe