SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Layered Luau Pops

Serving size: 1 popsicle
Freeze 3 hrs  + overnight
Layered Luau Pops
  •  Plastic popsicle molds or cups
  •  Small strawberry or piece of desired fruit
  •  Wooden pop stick
  • 3  of your favorite juice drink blends (such as grape, kiwi- grape, apple-passion-mango, or mango-tangerine)

1. For each pop, cover the mold or cup with foil. Using a sharp knife, cut a slit in the center of foil. Remove foil. Spear a strawberry on pop stick; place it in the cup. Fill mold or cup one-third full with one of the juice drink blends. Place foil over mold or cup again, putting stick through the knife slit. Place molds or cups in a baking pan. Freeze until almost firm (about 3 hours).

2. Carefully remove foil; add a second juice drink blend to fill mold or cup two-thirds full. Replace foil. Freeze until almost firm. (about 3 hours). Repeat to fill mold or cup with a third juice drink blend. Freeze until firm.

3. To serve, remove foil and mold or cup from frozen mixture. Makes 1 popsicle.

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe