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Tropical Fruit Salad

Makes: 6 servings
Prep 15 mins Chill 2 hrs
Tropical Fruit Salad
  • 1  medium mango, seeded, peeled, and cubed
  • 1 11  ounce can  mandarin orange sections, drained
  • 2  kiwifruits, peeled, halved lengthwise, and sliced
  • 1  cup  tiny marshmallows
  • 1 8  ounce carton  vanilla yogurt
  • 3  bananas, peeled and halved lengthwise
  • 1/2  cup  coconut, toasted
  •  Honey (optional)
  •  Star fruit, sliced optional

1. In a medium bowl, combine mango cubes, mandarin orange sections, kiwi slices, marshmallows, and yogurt. Cover and chill for 2 to 4 hours.

2. To serve, cut each banana half crosswise into two pieces. Line 6 banana-split or dessert dishes with the banana pieces. Stir half of the coconut into mango mixture. Spoon mango mixture into dishes. Sprinkle each serving with remaining coconut. If desired, drizzle with honey and garnish with a star fruit. Makes 6 servings.

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