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Bacon, Spinach, and Tomato Salsa Sandwich

Makes: 4 servings
Start to Finish 25 mins
Bacon, Spinach, and Tomato Salsa Sandwich
  • 2  large ripe tomatoes, seeded and coarsely chopped (about 1-3/4 cups)
  • 1/4  cup  finely chopped red onion
  • 1/4  cup  chopped fresh cilantro
  • 1  tablespoon  finely chopped fresh jalapeno chile pepper
  • 1  tablespoon  lime juice
  • 1/8  teaspoon  kosher salt or salt
  • 8  slices  turkey bacon
  • 1/4  cup  light mayonnaise
  • 4 10  inches  vegetable-flavor flour tortillas or flour tortillas
  • 2  cups  fresh baby spinach

1. For tomato salsa, in a medium bowl, combine tomatoes, onion, cilantro, and chile pepper. Stir in lime juice and salt. Set aside.

2. Cook bacon according to package directions. Drain well on paper towels; cut bacon in large pieces.

3. For sandwiches, spread mayonnaise on tortillas; top with spinach. With a slotted spoon, scoop salsa on spinach. Top with bacon. Roll up tortillas to enclose filling. Cut each tortilla in half. Makes 4 servings.

Nutrition Facts (Bacon, Spinach, and Tomato Salsa Sandwich)
  • Servings Per Recipe 4,
  • cal. (kcal) 227,
  • Fat, total (g) 9,
  • chol. (mg) 30,
  • sat. fat (g) 3,
  • carb. (g) 27,
  • fiber (g) 2,
  • pro. (g) 8,
  • vit. A (IU) 2187,
  • vit. C (mg) 17,
  • sodium (mg) 625,
  • calcium (mg) 81,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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