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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Blueberry Sauce


Serving size: 1/4cup Yield: 3 cups
Prep 15 mins Cool 1 hr
Blueberry Sauce
Ingredients
  • 2/3  cup  sugar
  • 1  teaspoon  cornstarch
  • 1/4  teaspoon  salt
  • 1/3  cup  water
  • 1  teaspoon  lemon juice
  • 4  cups  fresh or frozen blueberries
Directions

1. In saucepan combine sugar, cornstarch and salt; stir in water and lemon juice and mix well. Add blueberries. Cook over medium heat, stirring often, until mixture is slightly thickened and bubbly. Cook and stir 2 minutes more.

2. Transfer to bowl; cool. Serve at room temperature. Or chill, covered, up to 2 days. If chilled, let stand at room temperature 30 minutes before serving. Makes 3 cups.

Nutrition Facts (Blueberry Sauce)
  • cal. (kcal) 72,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 18,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 1,
  • sugar (g) 16,
  • pro. (g) 0,
  • vit. A (IU) 49,
  • vit. C (mg) 5,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 49,
  • Potassium (mg) 38,
  • calcium (mg) 0,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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