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Shrimp and Sausage Boil

Makes: 6 to 8 servings
Prep 1 hr Cook 30 mins Start to Finish 1 hr 30 mins
Shrimp and Sausage Boil
Ingredients
  • 1 3  ounce bag  shrimp or crab boil
  • 3  tablespoons  Old Bay Seasoning
  • 2 1/4 - 3  pounds  small new potatoes
  • 4 - 5  corn, husked and cut in 1-1/2- to 3-inch pieces
  • 1 - 2  pounds  spicy smoked link sausage (kielbasa or andouille), diagonally sliced in 1-inch pieces
  • 3 - 4  pounds  medium to large unpeeled shrimp (preferably heads on)
  • 3 - 4  lemons, halved
  •  Snipped fresh Italian (flat-leaf) parsley
  •  Garlic Mayonnaise and Cocktail Sauce (see recipe)
Directions

1. In a 12- to 16-quart pot bring 2 gallons water to boiling. Add shrimp or crab boil and Old Bay Seasoning; reduce heat. Simmer, uncovered, 10 minutes. Add potatoes, a few at a time, allowing water to continue simmering. Simmer 7 to 10 minutes, until nearly tender. Add corn; simmer, uncovered, 5 minutes. Add sausage and shrimp. Simmer 3 to 5 minutes, until shrimp are opaque (do not overcook shrimp) and sausage is heated through; drain.

2. Transfer to large platter. Add lemon halves and sprinkle parsley. Serve hot or within 1 hour of cooking. Pass Garlic Mayonnaise and Cocktail Sauce. Makes 6 to 8 servings.

Nutrition Facts (Shrimp and Sausage Boil)
  • Servings Per Recipe 6,
  • cal. (kcal) 678,
  • Fat, total (g) 34,
  • chol. (mg) 339,
  • sat. fat (g) 11,
  • carb. (g) 41,
  • Monounsaturated fat (g) 10,
  • Polyunsaturated fat (g) 4,
  • fiber (g) 5,
  • sugar (g) 5,
  • pro. (g) 53,
  • vit. A (IU) 583,
  • vit. C (mg) 57,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 9,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 56,
  • Cobalamin (Vit. B12) (g) 3,
  • sodium (mg) 1356,
  • Potassium (mg) 1418,
  • calcium (mg) 141,
  • iron (mg) 6,
  • Percent Daily Values are based on a 2,000 calorie diet

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