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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Garlic-Herbed Bread

Makes: 10 to 12 servings
Prep 15 mins Bake 375°F 15 mins
Garlic-Herbed Bread
Ingredients
  • 1/2  cup  butter, softened
  • 2  tablespoons  snipped fresh Italian (flat-leaf) parsley
  • 1 1/2  teaspoons  minced garlic (about 3 cloves)
  • 3/4  teaspoon  kosher salt or 1/2 tsp. salt
  •  dash ground black pepper
  • 1 14 - 18  ounce  baguette or Italian bread
Directions

1. Preheat oven to 375 degrees F. In a small bowl combine butter, parsley, garlic, salt, and a dash of black pepper.

2. Without cutting through bottom crust, slice baguette in 1-1/2-inch slices. Generously spread butter mixture between slices. Wrap baguette in heavy foil. Bake 15 minutes or until heated through. Serve warm. Makes 10 to 12 slices.

Nutrition Facts (Garlic-Herbed Bread)
  • Servings Per Recipe 10,
  • cal. (kcal) 192,
  • Fat, total (g) 11,
  • chol. (mg) 24,
  • sat. fat (g) 6,
  • carb. (g) 20,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • pro. (g) 4,
  • vit. A (IU) 340,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 77,
  • sodium (mg) 443,
  • Potassium (mg) 57,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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