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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Garlic-Herbed Bread
Makes: 10
to 12
servings
Prep
15 mins
Bake
375°F 15 mins
Ingredients
- 1/2 cup butter, softened
- 2 tablespoons snipped fresh Italian (flat-leaf) parsley
- 1 1/2 teaspoons minced garlic (about 3 cloves)
- 3/4 teaspoon kosher salt or 1/2 tsp. salt
- dash ground black pepper
- 1 14 - 18 ounce baguette or Italian bread
Directions
1. Preheat oven to 375 degrees F. In a small bowl combine butter, parsley, garlic, salt, and a dash of black pepper.
2. Without cutting through bottom crust, slice baguette in 1-1/2-inch slices. Generously spread butter mixture between slices. Wrap baguette in heavy foil. Bake 15 minutes or until heated through. Serve warm. Makes 10 to 12 slices.
Nutrition Facts
(Garlic-Herbed Bread)
- Servings Per Recipe 10,
- cal. (kcal) 192,
- Fat, total (g) 11,
- chol. (mg) 24,
- sat. fat (g) 6,
- carb. (g) 20,
- Monosaturated fat (g) 3,
- Polyunsaturated fat (g) 1,
- fiber (g) 1,
- pro. (g) 4,
- vit. A (IU) 340,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 77,
- sodium (mg) 443,
- Potassium (mg) 57,
- calcium (mg) 40,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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