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Tomato and Red Onion Salad

Makes: 6 to 8 servings
Prep 25 mins Stand 25 mins
Tomato and Red Onion Salad
Ingredients
  • 1  medium red onion, sliced 1/4-inch thick
  • 1/2  cup  cider vinegar
  • 1/4  cup  sugar
  • 8  cups  tomatoes, cut (about 3 lb.)
Directions

1. In medium bowl combine 4 cups ice cold water and 2 teaspoons salt; stir to dissolve salt. Add onion slices; stir to separate rings. Let stand 20 minutes; drain.

2. Meanwhile, for Sweet-Sour Dressing, in small bowl whisk together vinegar, sugar, and 3/4 teaspoon each salt and freshly ground black pepper. In extra-large bowl combine tomatoes and drained onions. Add dressing; gently toss to coat. Let stand 5 minutes. Serves 6 to 8.

Nutrition Facts (Tomato and Red Onion Salad)
  • Servings Per Recipe 6,
  • cal. (kcal) 88,
  • Fat, total (g) 1,
  • carb. (g) 20,
  • fiber (g) 3,
  • sugar (g) 16,
  • pro. (g) 2,
  • vit. A (IU) 1944,
  • vit. C (mg) 31,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 40,
  • sodium (mg) 401,
  • Potassium (mg) 613,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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