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Tangy Chicken Salad

Makes: 2 servings

Start to Finish 15 mins

Ingredients

3 tablespoons light mayonnaise
2 tablespoons mango chutney, chopped
1 cup diced cooked chicken breast
1/4 cup halved seedless red grapes
1/4 cup finely chopped celery
1 tablespoon finely chopped red onion
1/8 teaspoon salt
1/8 teaspoon ground black pepper
Leaf lettuce (optional)
2 tablespoons sliced almonds, toasted

Directions

1. In a small bowl, combine mayonnaise and mango chutney. Add chicken, grapes, celery, and red onion. Season with salt and pepper. If desired, line two serving plates with lettuce; top with chicken mixture. Sprinkle chicken mixture with almonds.

Nutrition Facts (Tangy Chicken Salad)

Servings Per Recipe 2,
cal. (kcal) 266,
Fat, total (g) 13,
chol. (mg) 67,
sat. fat (g) 2,
carb. (g) 14,
fiber (g) 2,
pro. (g) 23,
sodium (mg) 428,
Percent Daily Values are based on a 2,000 calorie diet

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