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Pickled Red Onion & Red Cabbage Relish

Makes: 23 servings
Serving size: 2 tablespoons Yield: 3-1/2 cups
Prep 25 mins Chill  up to 3 days
Pickled Red Onion & Red Cabbage Relish
Ingredients
  • 1 medium red onion, halved and very thinly sliced
  • 2 cups very thinly shredded red cabbage
  • 1 cup packed brown sugar
  • 1/2 cup cider vinegar
Directions

1. In a large glass bowl combine onion, cabbage, brown sugar and vinegar; stir to combine. Cover and chill overnight, stirring occasionally. Mixture may be stored in refrigerator up to 3 days. Makes 3-1/2 cups (23, 2-tablespoon servings).
Nutrition Facts (Pickled Red Onion & Red Cabbage Relish)
  • Servings Per Recipe 23,
  • cal. (kcal) 34,
  • carb. (g) 9,
  • sugar (g) 8,
  • vit. A (IU) 49,
  • vit. C (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • sodium (mg) 4,
  • Potassium (mg) 31,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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