SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. In a medium saucepan combine sugar and 1 cup water; cook and stir over medium heat until sugar is dissolved and mixture just comes to a boil. Remove from heat; transfer to a bowl and cool.
2. Meanwhile, in a very large container combine 1 gallon water and tea bags; let brew 30 minutes. Remove tea bags; stir in cooled syrup and almond extract.
3. Fill a 2- to 3-gallon punch bowl half full with crushed ice; pour in almond iced tea and serve. Makes 19 cups tea (12, 12-oz. servings).