SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Twin Oaks Almond Iced Tea

Makes: 12 servings
Serving size: 12 ounces Yield: 19 cups
Prep 20 mins Stand 30 mins
Twin Oaks Almond Iced Tea
Ingredients
  • 2 - 2 1/2  cups  sugar
  • 1  cup  water
  • 1  gallon  water (16 cups)
  • 8  pitcher-size cold brew tea bags
  • 2  tablespoons  almond extract
Directions

1. In a medium saucepan combine sugar and 1 cup water; cook and stir over medium heat until sugar is dissolved and mixture just comes to a boil. Remove from heat; transfer to a bowl and cool.

2. Meanwhile, in a very large container combine 1 gallon water and tea bags; let brew 30 minutes. Remove tea bags; stir in cooled syrup and almond extract.

3. Fill a 2- to 3-gallon punch bowl half full with crushed ice; pour in almond iced tea and serve. Makes 19 cups tea (12, 12-oz. servings).

Nutrition Facts (Twin Oaks Almond Iced Tea)
  • Servings Per Recipe 12,
  • cal. (kcal) 139,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 35,
  • Monounsaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 0,
  • sugar (g) 34,
  • pro. (g) 0,
  • vit. A (IU) 0,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 16,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 10,
  • Potassium (mg) 121,
  • calcium (mg) 0,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe