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Portobello Burgers

Makes: 4 servings
Start to Finish 20 mins
Portobello Burgers
Ingredients
  • 4  portobello mushrooms
  • 2  tablespoons  olive oil
  • 1  teaspoon  dried Italian seasoning, crushed
  • 4  slices  provolone cheese
  • 4  ciabatta rolls, split
  • 1/4  cup  mayonnaise
  • 4  to 8 pieces  bottled, roasted red sweet pepper
  • 3/4  cup  fresh basil leaves
Directions

1. Scrape gills from mushroom caps, if desired. Drizzle mushrooms with oil. Sprinkle salt, pepper and crushed Italian seasoning.

2. On charcoal grill, cook mushrooms on rack of uncovered grill directly over medium coals for 6 to 8 minutes, turning once halfway through cooking. Top each mushroom with a cheese slice. Place rolls, split sides down, on grill rack. Grill 2 minutes more, until cheese is melted, mushrooms are tender, and rolls are toasted.

3. Serve mushrooms on rolls. Pass mayonnaise, sweet pepper pieces, and basil leaves. Makes 4 servings.

Nutrition Facts (Portobello Burgers)
  • Servings Per Recipe 4,
  • cal. (kcal) 520,
  • Fat, total (g) 29,
  • chol. (mg) 25,
  • sat. fat (g) 9,
  • carb. (g) 49,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 9,
  • fiber (g) 4,
  • sugar (g) 2,
  • pro. (g) 17,
  • vit. A (IU) 632,
  • vit. C (mg) 52,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 1,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 189,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 972,
  • Potassium (mg) 613,
  • calcium (mg) 313,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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