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Green Bean Salad

Makes: 4 to 6 servings

Prep 10 mins Cook 5 mins Stand 30 mins

Ingredients

12 ounces fresh green beans, trimmed
1/3 cup fresh parsley, coarsely chopped
4 green onions, sliced
2 stalks celery, chopped
2 tablespoons olive oil
2 tablespoons lime juice
Lime wedges (optional)

Directions

1. In a 2-quart microwave-safe dish add green beans and 2 tablespoons water. Cover and microwave on 100% power (high) for 5 minutes or until tender, stirring halfway. Drain; rinse with cold water and drain again. Transfer to serving dish. Toss with parsley, green onions, celery, oil, and juice. If desired, cover and let stand at room temperature for up to 30 minutes.

2. To serve, sprinkle with salt and pepper; squeeze lime wedges over top. Makes 4 to 6 servings.

Nutrition Facts (Green Bean Salad)

Servings Per Recipe 4,
cal. (kcal) 96,
Fat, total (g) 7,
chol. (mg) 0,
sat. fat (g) 1,
carb. (g) 8,
Monosaturated fat (g) 5,
Polyunsaturated fat (g) 1,
fiber (g) 4,
sugar (g) 2,
pro. (g) 2,
vit. A (IU) 1166,
vit. C (mg) 21,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 1,
Pyridoxine (Vit. B6) (mg) 0,
Folate (�g) 48,
Cobalamin (Vit. B12) (�g) 0,
sodium (mg) 134,
Potassium (mg) 296,
calcium (mg) 61,
iron (mg) 1,
Percent Daily Values are based on a 2,000 calorie diet

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