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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Green Bean Salad

Makes: 4 to 6 servings
Prep 10 mins Cook 5 mins Stand 30 mins
Green Bean Salad
Ingredients
  • 12  ounces  fresh green beans, trimmed
  • 1/3  cup  fresh parsley, coarsely chopped
  • 4  green onions, sliced
  • 2  stalks celery, chopped
  • 2  tablespoons  olive oil
  • 2  tablespoons  lime juice
  •  Lime wedges (optional)
Directions

1. In a 2-quart microwave-safe dish add green beans and 2 tablespoons water. Cover and microwave on 100% power (high) for 5 minutes or until tender, stirring halfway. Drain; rinse with cold water and drain again. Transfer to serving dish. Toss with parsley, green onions, celery, oil, and juice. If desired, cover and let stand at room temperature for up to 30 minutes.

2. To serve, sprinkle with salt and pepper; squeeze lime wedges over top. Makes 4 to 6 servings.

Nutrition Facts (Green Bean Salad)
  • Servings Per Recipe 4,
  • cal. (kcal) 96,
  • Fat, total (g) 7,
  • chol. (mg) 0,
  • sat. fat (g) 1,
  • carb. (g) 8,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 4,
  • sugar (g) 2,
  • pro. (g) 2,
  • vit. A (IU) 1166,
  • vit. C (mg) 21,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 48,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 134,
  • Potassium (mg) 296,
  • calcium (mg) 61,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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