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Skillet White Beans

Makes: 12 to 14 servings Yield: 12 to 14 side-dish servings
Prep 25 mins Cook 25 mins
Skillet White Beans
Ingredients
  • 1 large sweet onion, such as Vidalia or Maui, halved lengthwise and thinly sliced (2 cups)
  • 3 tablespoons  butter
  • 1/2 cup  maple syrup or maple-flavor syrup
  • 1/3 cup  white balsamic vinegar or lemon juice
  • 2 tablespoons  packed brown sugar
  • 2 tablespoons  snipped fresh sage
  • 2 tablespoons  tomato paste
  • 1 teaspoon  salt
  • 1/2 teaspoon  freshly ground black pepper
  • 2 15 1/2 - 16 ounce cans navy beans, rinsed and drained
  • 2 15 1/2 - 16 ounce cans butter beans, rinsed and drained
  • 1 15 - 16 ounce can garbanzo beans (chickpeas), rinsed and drained
  • Sour cream or creme fraiche
  • Yellow, red, and/or green tomatoes, chopped (optional)
  • Fresh sage leaves (optional)
Directions

1. In a 12-inch skillet cook onion in hot butter over medium heat about 15 minutes or until very tender and browned, stirring occasionally. Stir in maple syrup, vinegar, brown sugar, 2 tablespoons sage, tomato paste, salt, and pepper. Add beans; stir to coat.

2. Cover and cook over medium heat for 10 to 15 minutes or until heated through, stirring occasionally. Transfer to a serving bowl. Top with sour cream. If desired, top with tomatoes and sage leaves.

Nutrition Facts (Skillet White Beans)
  • Servings Per Recipe 12,
  • cal. (kcal) 246,
  • Fat, total (g) 7,
  • chol. (mg) 21,
  • sat. fat (g) 4,
  • carb. (g) 43,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 9,
  • sugar (g) 15,
  • pro. (g) 10,
  • vit. A (IU) 437,
  • vit. C (mg) 5,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 32,
  • Cobalamin (Vit. B12) (µg) 0,
  • sodium (mg) 570,
  • Potassium (mg) 388,
  • calcium (mg) 61,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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