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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Sunset Sangria

Makes: 6 servings
Serving size: 16 ounce glass
Prep 25 mins Chill 2 hrs
Sunset Sangria
Ingredients
  • 2  teaspoons  finely shredded lime peel
  • 1  cup  lime juice
  • 3/4  cup  sugar
  •  Ice
  • 1 750  milliliter bottle  Pinot Noir or Syrah, chilled
  • 1  nectarine, pitted and sliced
Directions

1. In a 1-quart glass measuring cup combine lime peel, lime juice, and sugar; add water to equal 4 cups. Stir to dissolve sugar. Cover and refrigerate at least 2 hours.

2. To serve, place ice in six 16-ounce glasses. Add 2/3 cup of the lime juice mixture to each glass. Pouring along side of glass, slowly add 1/2 cup wine. Thread nectarine slices on skewers and add to glasses. Serves 6.

Nutrition Facts (Sunset Sangria)
  • Servings Per Recipe 6,
  • cal. (kcal) 220,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 34,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 1,
  • sugar (g) 28,
  • pro. (g) 1,
  • vit. A (IU) 97,
  • vit. C (mg) 14,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 2,
  • Potassium (mg) 96,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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