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Chicken with Spiced Tomato Jam

Makes: 6 servings
Prep 20 mins Bake 350°F 45 mins
Chicken with Spiced Tomato Jam
Ingredients
  • 1  Spiced Tomato Jam (below)
  • 3/4  cup  fine dry bread crumbs
  • 1/3  cup  grated Romano cheese
  • 1  tablespoon  snipped fresh chives
  • 2  teaspoons  chili powder
  • 1/8  teaspoon  ground black pepper
  • 1/4  teaspoon  salt
  • 1/4  cup  olive oil
  • 2  tablespoons  Dijon-style mustard
  • 1  tablespoon  lemon juice
  • 1/2  teaspoon  salt
  • 12  chicken drumsticks, skinned
Directions

1. Start preparing jam. Preheat oven to 350 degrees F. Line baking sheet with parchment paper.

2. Combine crumbs, cheese, chives, chili powder, pepper, and 1/4 teaspoon salt. Combine oil, mustard, lemon juice, and 1/2 teaspoon salt; brush on chicken. Roll in crumb mixture to coat. Place on prepared baking sheet. Bake for 45 to 55 minutes or until no longer pink (180 degrees F). Serve with jam. Makes 6 servings.

Spiced Tomato Jam

Yield: 1 cup
Ingredients
  • 1 14 1/2 ounce can  undrained diced tomatoes
  • 1/4  cup  brown sugar
  • 2  tablespoons  balsamic vinegar
  • 2  teaspoons  frozen orange juice concentrate
  • 1/4  teaspoon  ground cinnamon
  • 1/8  teaspoon  ground ginger
  • 1/8  teaspoon  crushed red pepper
  •  dash ground allspice
  • 1  tablespoon  cold butter
Directions

1. In saucepan combine undrained diced tomatoes, brown sugar, balsamic vinegar, frozen orange juice concentrate, cinnamon, ginger, crushed red pepper, and a dash ground allspice. Bring to boiling; reduce heat to medium. Simmer, uncovered, for 30 minutes, stir occasionally until most of the liquid has evaporated and jam is thickened. Stir in cold butter until melted. Makes about 1 cup.

Nutrition Facts (Chicken with Spiced Tomato Jam)
  • Servings Per Recipe 6,
  • cal. (kcal) 476,
  • Fat, total (g) 20,
  • chol. (mg) 167,
  • sat. fat (g) 5,
  • carb. (g) 25,
  • Monosaturated fat (g) 10,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 2,
  • sugar (g) 14,
  • pro. (g) 46,
  • vit. A (IU) 729,
  • vit. C (mg) 16,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 1,
  • Niacin (mg) 13,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 40,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 905,
  • Potassium (mg) 628,
  • calcium (mg) 121,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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