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Oat 'n' Toffee Grahams

Makes: 32 servings
Prep 15 mins  Min. Bake 350°F 21 mins  Min.
Oat 'n' Toffee Grahams
Ingredients
  • 12  whole graham crackers (rectangles)
  • 1 1/2  cups  rolled oats
  • 3/4  cup  granulated sugar
  • 3/4  cup  packed brown sugar
  • 3  tablespoons  all-purpose flour
  • 2/3  cup  butter, melted
  • 1  egg, lightly beaten
  • 1  teaspoon  vanilla
  • 1 12  ounce package  semisweet chocolate pieces
  • 1/2  cup  smoke-flavored whole almonds, coarsely chopped
Directions

1. Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil, extending foil beyond edges of pan. Arrange whole graham crackers in a single layer in prepared pan. In a large bowl combine the oats, sugars, and flour. Stir in melted butter, egg, and vanilla until well combined. Spoon over graham crackers and spread evenly to edges of pan to cover graham crackers.

2. Bake for 20 to 25 minutes or until oat mixture bubbles and is lightly browned on top. Remove from oven and sprinkle with chocolate pieces. Return to oven for 1 minute. Spread melted chocolate over top to cover. Evenly sprinkle with almonds. Cool in pan on a wire rack. Use foil to lift from pan. Remove foil. Cut or break into bars. Makes 32 bars.

Nutrition Facts (Oat 'n' Toffee Grahams)
  • Servings Per Recipe 32,
  • cal. (kcal) 193,
  • Fat, total (g) 9,
  • chol. (mg) 17,
  • sat. fat (g) 5,
  • carb. (g) 26,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 17,
  • pro. (g) 3,
  • vit. A (IU) 146,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • sodium (mg) 77,
  • Potassium (mg) 96,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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