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French Chicken Stew

Makes: 8 servings
Prep 30 mins Slow Cook 6 hrs to 7 hrs  (low) or 3 to 4 hours (high)
French Chicken Stew
Ingredients
  • 4 cups  sliced button and/or stemmed shiitake mushrooms
  • 1 14 1/2ounce can diced tomatoes, undrained
  • 2 medium carrots, thinly diagonally sliced
  • 1 medium onion, chopped
  • 1 medium red potato, cut into 1-inch pieces
  • 1/2 cup  fresh green beans, cut into 1-inch pieces
  • 1/2 cup  pitted ripe olives, halved
  • 1 cup  reduced-sodium chicken broth
  • 1/2 cup  dry white wine or chicken broth
  • 2 tablespoons  quick-cooking tapioca
  • 1 teaspoon  herbes de Provence or dried Italian seasoning, crushed
  • 3/4 teaspoon  dried thyme, crushed
  • 1/4 teaspoon  coarsely ground black pepper
  • 8 skinless, boneless chicken thighs (1-3/4 to 2 pounds total)
  • 1/2 teaspoon  seasoned salt
  • 1 14 ounce jar tomato pasta sauce or one 16-ounce jar Alfredo pasta sauce
  • French bread (optional)
Directions

1. In a 5- to 6-quart slow cooker combine mushrooms, tomatoes, carrots, onion, potato, green beans, olives, broth, wine, tapioca, herbs de Provence, thyme, and pepper. Place chicken on top; sprinkle with seasoned salt.

2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 4 hours.

3. Stir in pasta sauce. If desired, serve with French bread.

Nutrition Facts (French Chicken Stew)
  • Servings Per Recipe 8,
  • cal. (kcal) 219,
  • Fat, total (g) 5,
  • chol. (mg) 83,
  • sat. fat (g) 1,
  • carb. (g) 17,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 3,
  • sugar (g) 6,
  • pro. (g) 23,
  • vit. A (IU) 2770,
  • vit. C (mg) 15,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 28,
  • Cobalamin (Vit. B12) (µg) 0,
  • sodium (mg) 629,
  • Potassium (mg) 528,
  • calcium (mg) 91,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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