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Tri-Tip Steaks with Texas Toast

Makes: 6 to 8 servings
Prep 30 mins Marinate 2 hrs Grill 16 mins Stand 30 mins
Tri-Tip Steaks with Texas Toast
Ingredients
  • 2/3  cup  bourbon
  • 1/3  cup  reduced-sodium soy sauce
  • 1/4  cup  molasses
  • 2  tablespoons  cider vinegar
  • 2  teaspoons  chili powder
  • 1 1/2 - 2  pounds  beef tri-tip steaks, cut 1 inch thick
  • 1/2  cup  ketchup
  • 6  tablespoons  butter, softened
  • 6 - 8  slices Texas toast
Directions

1. For marinade, whisk together bourbon, soy sauce, molasses, vinegar, and chili powder. Remove 1/4 cup for sauce. Prick both sides of steak with fork. Place in self-sealing plastic bag set in shallow dish. Pour marinade over. Seal; marinate refrigerated, 2 to 3 hours, turning occasionally.

2. For sauce, in saucepan combine ketchup, 1/2 cup water, 1/4 cup reserved marinade, 2 Tbsp. butter, and 1/4 tsp. pepper. Bring to boiling over medium; set aside.

3. Remove steaks from marinade; discard marinade. Brush meat with 1 Tbsp. cooking oil. Let stand at room temperature 30 minutes.

4. For charcoal grill, arrange medium-hot coals on one side of grill. Place steaks on rack directly over coals. Cover and lightly sear on both sides, 4 minutes. Move to unheated side of grill. Cover and grill 12 to 15 minutes more for medium rare (145 degrees F). Remove; let stand 5 minutes. Butter bread; place on hot grill. (For gas grill, preheat grill to medium-high. Adjust for indirect grilling. Grill as above.)

5. Reheat sauce. Thinly slice steak and arrange on toast; pass sauce. Serves 6 to 8.

Nutrition Facts (Tri-Tip Steaks with Texas Toast)
  • Servings Per Recipe 6,
  • cal. (kcal) 513,
  • Fat, total (g) 27,
  • chol. (mg) 169,
  • sat. fat (g) 11,
  • carb. (g) 31,
  • Monosaturated fat (g) 9,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 12,
  • pro. (g) 35,
  • vit. A (IU) 923,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 9,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 2,
  • sodium (mg) 970,
  • Potassium (mg) 560,
  • calcium (mg) 81,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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