SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Mediterranean Strip Steaks

Makes: 8 servings
Prep 20 mins Grill 9 mins Stand 30 mins
Mediterranean Strip Steaks
Ingredients
  • 2  teaspoons  smoked paprika
  • 1  teaspoon  packed brown sugar
  • 2  tablespoons  extra virgin olive oil
  • 4  top loin (strip) steaks, cut 1 inch thick (about 12 oz. each)
  • 2  lemons, halved
  • 1  avocado, seeded, peeled, and sliced
  • 4  ounces  feta cheese, crumbled
  •  Feta cheese wedges (optional)
  •  Fresh oregano
  • 1  teaspoon  finely shredded lemon peel
Directions

1. For rub, stir together paprika, sugar, 1 tsp. salt, and 1/2 tsp. pepper. Coat steaks with 1 Tbsp. oil; rub mixture on both sides. Let stand at room temperature 30 minutes.

2. For charcoal grill, arrange medium-hot coals on one side of grill. Place steaks on rack directly over coals. Cover and lightly sear on both sides, 5 to 6 minutes. Move to unheated side of grill. Cover and grill 4 to 5 minutes more for medium rare (145 degrees F). Remove; let stand 5 minutes. Grill lemon halves, cut side down, directly over coals, 2 minutes. (For gas grill, preheat grill. Adjust heat for indirect cooking. Grill as above.)

3. Serve with lemons, avocado, and feta. Sprinkle oregano and lemon peel; drizzle remaining oil. Serves 8.

Nutrition Facts (Mediterranean Strip Steaks)
  • Servings Per Recipe 8,
  • cal. (kcal) 340,
  • Fat, total (g) 18,
  • chol. (mg) 97,
  • sat. fat (g) 6,
  • carb. (g) 5,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 2,
  • pro. (g) 40,
  • vit. A (IU) 340,
  • vit. C (mg) 22,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 11,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 28,
  • Cobalamin (Vit. B12) (g) 2,
  • sodium (mg) 479,
  • Potassium (mg) 607,
  • calcium (mg) 121,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe