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Tuna Noodle Casserole

Makes: 4 servings

Prep 25 mins Bake 375°F 30 mins Stand 5 mins

Ingredients

3 cups medium noodles (4 oz.)
1 cup chopped celery
1/4 cup chopped onion
1/4 cup butter
1/4 cup all-purpose flour
2 - 3 tablespoons Dijon-style mustard
2 1/4 cups milk
1 12 ounce can chunk tuna, drained
1/2 cup bottled roasted red sweet peppers, chopped
Potato chips, optional

Directions

1. Preheat oven to 375 degrees F. In large saucepan cook noodles according to package directions. Drain; return noodles to pan.

2. For sauce, in medium saucepan cook celery and onion in hot butter until tender. Stir in flour, mustard, and 1/4 teaspoon black pepper. Add milk all at once; cook and stir until slightly thickened and bubbly, whisking to remove any lumps.

3. Gently fold sauce, tuna, and peppers into noodles. Transfer to lightly greased 1-1/2-quart baking dish. Top with chips. Bake, uncovered, 30 to 35 minutes or until heated through. Let stand 5 minutes. Serves 4.

Nutrition Facts (Tuna Noodle Casserole)

Servings Per Recipe 4,
cal. (kcal) 419,
Fat, total (g) 16,
chol. (mg) 110,
sat. fat (g) 10,
carb. (g) 36,
Monosaturated fat (g) 4,
Polyunsaturated fat (g) 1,
fiber (g) 2,
sugar (g) 8,
pro. (g) 29,
vit. A (IU) 729,
vit. C (mg) 52,
Thiamin (mg) 1,
Riboflavin (mg) 1,
Niacin (mg) 13,
Pyridoxine (Vit. B6) (mg) 0,
Folate (�g) 113,
Cobalamin (Vit. B12) (�g) 3,
sodium (mg) 720,
Potassium (mg) 576,
calcium (mg) 202,
iron (mg) 3,
Percent Daily Values are based on a 2,000 calorie diet

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