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Sausage-Fruit Kabobs

Makes: 4 servings
Start to Finish 20 mins
Sausage-Fruit Kabobs
Ingredients
  • 3  tablespoons  spicy brown or Dijon-style mustard
  • 3  tablespoons  honey
  • 12  ounces  cooked smoked sausage, bias cut in 1/2-inch slices
  • 1  apple, cored and cut in 1/2-inch wedges
  • 1  medium zucchini, halved and cut in 1/4-inch slices
  • 6  ounces  crusty bread, cut into 1-inch pieces
Directions

1. Preheat broiler. In bowl stir mustard into honey.

2. On four 12-inch skewers alternately thread sausage, apples, and zucchini, leaving 1/4 inch between pieces. Brush with some of the honey-mustard; reserve remaining honey-mustard. Place on rack of unheated broiler pan. Broil 4 to 5 inches from heat for 4 minutes.

3. Meanwhile, thread bread on four 12-inch skewers; lightly brush with olive oil. Add bread skewers to broiler; turn sausage skewers. Broil 3 minutes more or until sausage is heated through and bread is toasted, turning bread once. Serve with reserved honey-mustard. Makes 4 servings.

Nutrition Facts (Sausage-Fruit Kabobs)
  • Servings Per Recipe 4,
  • cal. (kcal) 527,
  • Fat, total (g) 32,
  • chol. (mg) 52,
  • sat. fat (g) 9,
  • carb. (g) 33,
  • Monosaturated fat (g) 15,
  • Polyunsaturated fat (g) 4,
  • fiber (g) 3,
  • sugar (g) 23,
  • pro. (g) 11,
  • vit. A (IU) 97,
  • vit. C (mg) 10,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 5,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 97,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1138,
  • Potassium (mg) 634,
  • calcium (mg) 50,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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