SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Coconut-Blueberry Cheesecake Bars

Makes: 32 servings
Prep 30 mins Chill 3 hrs Bake 350°F 8 mins to 26 mins
Coconut-Blueberry Cheesecake Bars
Ingredients
  • 1/2  cup  butter
  • 3/4  cup  finely crushed graham crackers
  • 1/2  cup  all-purpose flour
  • 1/2  cup  flaked coconut
  • 1/2  cup  ground pecans
  • 1/4  cup  sugar
  • 1 1/2 8  ounce package  cream cheese, softened
  • 2/3  cup  sugar
  • 4  eggs
  • 1  tablespoon  brandy or milk
  • 1  teaspoon  vanilla
  • 2  cups  blueberries
Directions

1. Preheat oven to 350 degrees F. Lightly grease a 13x9x2-inch baking pan; set aside.

2. For crust, in a small saucepan heat butter over medium heat until the color of light brown sugar. Remove from heat; set aside.

3. In medium bowl stir together graham crackers, flour, coconut, pecans, and 1/4 cup sugar. Stir in butter until combined. Evenly press on bottom of prepared pan. Bake 8 to 10 minutes or until lightly browned.

4. Meanwhile, in large mixing bowl beat cream cheese and 2/3 cup sugar on medium until combined. Add eggs, brandy, and vanilla. Beat until combined. Pour over hot crust. Sprinkle with blueberries.

5. Bake 18 to 20 minutes or until center appears set. Cool in pan on rack. Cover and refrigerate. Cut into bars. Store, covered, in refrigerator. Makes about 32 bars.

Nutrition Facts (Coconut-Blueberry Cheesecake Bars)
  • Servings Per Recipe 32,
  • cal. (kcal) 136,
  • Fat, total (g) 9,
  • chol. (mg) 46,
  • sat. fat (g) 5,
  • carb. (g) 11,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 7,
  • pro. (g) 2,
  • vit. A (IU) 243,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 78,
  • Potassium (mg) 54,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe