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Oaty Rhubarb Streusel Bars

Makes: 16 servings
Prep 25 mins Cool 2 hrs Bake 350°F 55 mins
Oaty Rhubarb Streusel Bars
Ingredients
  • 1 1/2  cups  quick-cooking rolled oats
  • 1  cup  all-purpose flour
  • 3/4  cup  packed brown sugar
  • 3/4  cup  butter
  • 1/4  cup  granulated sugar
  • 2  tablespoons  all-purpose flour
  • 1/2  teaspoon  ground ginger
  • 2  cups  fresh or frozen unsweetened sliced rhubarb
  • 1  Ginger Icing (see recipe)
  • 1  tablespoon  finely chopped crystallized ginger (optional)
Directions

1. Preheat oven to 350 degrees F. Line 8x8x2-inch baking pan with heavy foil extended beyond pan edges.

2. In large bowl stir together oats, the 1 cup flour, and brown sugar. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup oats mixture. Press remaining on bottom of prepared pan. Bake 25 minutes.

3. Meanwhile, in medium bowl stir together granulated sugar, 2 tablespoons flour, and ground ginger. Add rhubarb; toss to coat. Spread on hot crust. Sprinkle reserved oats mixture; press lightly.

4. Bake 30 to 35 minutes, until top is golden and filling is bubbly. Cool on rack. Drizzle icing, sprinkle crystallized ginger. Lift from pan; cut into bars. Store, covered, in refrigerator up to 2 days. Makes 16 bars.

Ginger Icing
Ingredients
  • 3/4  cup  sifted powdered sugar
  • 1/4  teaspoon  ground ginger
  • 3 - 4  teaspoons  apricot nectar, orange juice, or milk
Directions

1. In small bowl sitr together powdered sugar, ginger, and apricot nectar, orange juice, or milk.

Nutrition Facts (Oaty Rhubarb Streusel Bars)
  • Servings Per Recipe 16,
  • cal. (kcal) 221,
  • Fat, total (g) 10,
  • chol. (mg) 24,
  • sat. fat (g) 5,
  • carb. (g) 32,
  • fiber (g) 1,
  • pro. (g) 2,
  • vit. A (IU) 340,
  • vit. C (mg) 2,
  • sodium (mg) 70,
  • Potassium (mg) 99,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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