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Zucchini and Eggplant Bake

Makes: 6 to 8 servings
Prep 35 mins Bake 350°F 20 mins Stand 10 mins
Zucchini and Eggplant Bake
Ingredients
  • 3  medium zucchini, thinly sliced (4 cups)
  • 2  large red sweet peppers, coarsely chopped (2 cups)
  • 2  medium onions, coarsely chopped (1 cup)
  • 1  medium eggplant peeled and coarsely chopped (5 cups)
  • 2  cloves garlic, minced
  • 3  tablespoons  olive oil
  • 4  eggs
  • 1/2  cup  light mayonnaise
  • 4  ounces  Pecorino-Romano cheese, grated (1 cup)
  • 8  ounces  shredded mozzarella cheese (2 cups)
  • 12  rich round crackers, crushed (about 2/3 cup)
Directions

1. Preheat oven to 350 degrees F. Grease a 3-quart rectangular baking dish; set aside. In 12-inch skillet cook zucchini, sweet pepper, onion, eggplant, garlic, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper in hot oil over medium-high heat for 10 to 15 minutes or until vegetables are tender, stirring occasionally.

2. Meanwhile, in extra-large bowl whisk together eggs and mayonnaise until combined. Stir in Pecorino-Romano cheese and 1 cup of the mozzarella cheese. Add cooked vegetables; toss to combine. Evenly spread vegetable mixture in prepared baking dish. Top with remaining mozzarella and cracker crumbs.

3. Bake, uncovered, for 20 to 25 minutes or until top is lightly browned and a knife inserted near center comes out clean. Let stand 10 minutes before serving. Makes 6 to 8 servings.

Nutrition Facts (Zucchini and Eggplant Bake)
  • Servings Per Recipe 6,
  • cal. (kcal) 440,
  • Fat, total (g) 32,
  • chol. (mg) 188,
  • sat. fat (g) 11,
  • carb. (g) 21,
  • Monosaturated fat (g) 13,
  • Polyunsaturated fat (g) 6,
  • fiber (g) 5,
  • sugar (g) 8,
  • pro. (g) 23,
  • vit. A (IU) 2041,
  • vit. C (mg) 66,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 81,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 942,
  • Potassium (mg) 568,
  • calcium (mg) 525,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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