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Pizza Pizzazz Salad

Makes: 20 servings
Prep 30 mins
Pizza Pizzazz Salad
Ingredients
  • 1 8  ounce package  field greens
  • 1 5  ounce package  baby lettuce
  • 4  cups  grape tomatoes
  • 1/2  red onion, thinly sliced, separated in rings
  • 1/2  red sweet pepper, cut in bite-size strips
  • 1 15  ounce can  cannellini beans, rinsed and drained
  • 1 6  ounce link  pepperoni, casing removed, and thinly sliced
  • 4  ounces  crumbled blue cheese
  • 1  Herb Dressing
  • 1 5 1/2 ounce box  Italian-seasoned croutons
Directions

1. In a extra-large salad bowl combine greens and lettuces. Top with tomatoes, red onion, sweet pepper, beans, pepperoni, and cheese. Cover and chill up to 6 hours. Makes 20 servings.

Herb Dressing
Ingredients
  • 1/2  cup  extra-virgin olive oil
  • 1/3  cup  white balsamic vinegar
  • 1/4  cup  snipped Italian (flat-leaf) parsley
  • 1/4  cup  snipped fresh basil
  • 4  cloves garlic, minced
  • 1  teaspoon  sea salt or 3/4 teaspoon salt
  • 1/2  teaspoon  black pepper
Directions

1. In screw-top jar combine olive oil; vinegar; parsley; basil; garlic, sea salt or salt; and pepper. Cover and shake. Before serving, shake dressing well; pour over salad and toss to coat. Sprinkle with croutons.

Nutrition Facts (Pizza Pizzazz Salad)
  • Servings Per Recipe 20,
  • cal. (kcal) 175,
  • Fat, total (g) 12,
  • chol. (mg) 13,
  • sat. fat (g) 3,
  • carb. (g) 12,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 2,
  • pro. (g) 6,
  • vit. A (IU) 1215,
  • vit. C (mg) 12,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 429,
  • Potassium (mg) 204,
  • calcium (mg) 50,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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