SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Tropical Fig Salad

Makes: 6 servings Yield: 6 side-dish servings
Tropical Fig Salad
Ingredients
  • 3  tablespoons  olive oil
  • 2  tablespoons  lemon juice
  • 2  tablespoons  chopped fresh chives
  • 1/4  teaspoon  ground black pepper
  • 1/8  teaspoon  salt
  • 6  cups  torn mixed salad greens
  • 6  fresh figs, quartered lengthwise
  • 1  medium mango, seeded, peeled, and cut into chunks
Directions For the vinaigrette::

1. In a screw-top jar, combine olive oil, lemon juice, chives, pepper, and salt. Cover and shake well; set aside.

2. In a large bowl, toss together greens, figs, and mango. Drizzle mixture with vinaigrette; toss gently to coat.

Nutrition Facts (Tropical Fig Salad)
  • Servings Per Recipe 6,
  • cal. (kcal) 128,
  • Fat, total (g) 7,
  • chol. (mg) 0,
  • sat. fat (g) 1,
  • carb. (g) 17,
  • fiber (g) 3,
  • sodium (mg) 57,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe