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Mocha Hot Cocoa

Makes: 4 servings
Serving size: 8 ounces
Start to Finish 10 mins
Mocha Hot Cocoa
  • 4  cups  fat-free milk
  • 1/2  cup  unsweetened cocoa powder
  • 1  tablespoon  sugar
  • 1  tablespoon  instant espresso coffee powder or instant coffee crystals
  • 1  tablespoon  Irish cream or coffee liqueur (optional)
  • 1/2  cup  fat-free milk (optional)

1. In a large saucepan, whisk together the 4 cups milk, the cocoa powder, sugar, and espresso powder until combined. Heat over medium heat just until simmering, whisking occasionally. Remove from heat. If desired, stir in liqueur.

Pour into mugs. If desired, for frothy topping::

2. In a small saucepan, heat the 1/2 cup milk over low heat until warm. Transfer warm milk to a blender; cover and blend until frothy. Spoon frothy topping onto individual servings.

Nutrition Facts (Mocha Hot Cocoa)
  • Servings Per Recipe 4,
  • cal. (kcal) 123,
  • Fat, total (g) 2,
  • chol. (mg) 5,
  • sat. fat (g) 1,
  • carb. (g) 22,
  • fiber (g) 4,
  • pro. (g) 11,
  • sodium (mg) 106,
  • Percent Daily Values are based on a 2,000 calorie diet

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