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Chocolate Chip Pumpkin Bars

Yield: 36 bars
Prep 20 mins Bake 350°F 25 mins
Chocolate Chip Pumpkin Bars
  •  Nonstick cooking spray
  • 1  cup  all-purpose flour
  • 1  cup  whole wheat flour
  • 3/4  cup  granulated sugar
  • 1/2  cup  pecans or walnuts, finely chopped (optional)
  • 2  teaspoons  baking powder
  • 1  teaspoon  ground cinnamon
  • 1/2  teaspoon  baking soda
  • 1/2  teaspoon  salt
  • 1  cup  refrigerated or frozen egg product, thawed, or 4 eggs, slightly beaten
  • 1 15  ounce can  pumpkin
  • 1/2  cup  canola oil
  • 1/4  cup  fat-free milk
  • 1/3  cup  miniature semisweet chocolate pieces
  • 2  tablespoons  miniature semisweet chocolate pieces
  • 1 1/2 - 2  teaspoons  powdered sugar (optional)

1. Preheat the oven to 350 degrees F. Lightly coat a 15101-inch baking pan with nonstick cooking spray; set aside. In a large bowl, stir together all-purpose flour, whole wheat flour, granulated sugar, pecans (if using), baking powder, cinnamon, baking soda, and salt.

2. In a medium bowl, combine egg, pumpkin, canola oil, and milk. Add pumpkin mixture to flour mixture along with 1/3 cup chocolate pieces; stir just until combined. Spread the batter very evenly in the prepared pan. Sprinkle top with 2 tablespoons chocolate pieces. Bake about 25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. If desired, sprinkle lightly with powdered sugar. Cut into bars.

Nutrition Facts (Chocolate Chip Pumpkin Bars)
  • cal. (kcal) 83,
  • Fat, total (g) 4,
  • sat. fat (g) 1,
  • carb. (g) 12,
  • fiber (g) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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