SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Turkey Burgers & Home Fries

Makes: 4 servings
Start to Finish 18 mins
Turkey Burgers & Home Fries
Ingredients
  • 1/2  cup  mayonnaise
  • 2  teaspoons  curry powder
  • 2  cups  refrigerated sliced potatoes
  • 1  pound  ground turkey breast
  • 2  ounces  feta cheese with basil and tomato, crumbled
  • 4  Greek pita flat bread
  •  Red onion slices
  •  Spinach
  •  Feta Cheese
Directions

1. Heat broiler. Stir together mayonnaise and curry; set aside. In extra-large skillet heat 2 tablespoons olive oil over medium-high. Add potatoes; sprinkle with salt and pepper. Cook 6 minutes, turn; cook 6 minutes more or until crisp.

2. Combine turkey, 2 tablespoons of curry-mayonnaise, feta, and 1/4 teaspoon salt. Shape four 1/2-inch-thick patties. Broil 4 inches from heat 11 to 13 minutes (165 degrees F); turn once. Spread remaining curry-mayonnaise on bread; layer patties, onion, spinach, and feta. Serve with potatoes. Serves 4.

Nutrition Facts (Turkey Burgers & Home Fries)
  • Servings Per Recipe 4,
  • cal. (kcal) 658,
  • Fat, total (g) 33,
  • chol. (mg) 91,
  • sat. fat (g) 6,
  • carb. (g) 51,
  • Monosaturated fat (g) 11,
  • Polyunsaturated fat (g) 13,
  • fiber (g) 3,
  • sugar (g) 1,
  • pro. (g) 38,
  • vit. A (IU) 194,
  • vit. C (mg) 5,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 10,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 77,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1033,
  • Potassium (mg) 424,
  • calcium (mg) 111,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe