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Creamy Shrimp & Tomato Chowder

Makes: 4 servings
Serving size: 1 1/2cups
Start to Finish 18 mins
Creamy Shrimp & Tomato Chowder
Ingredients
  • 2  stalks celery, chopped (1 cup)
  • 1  medium onion, chopped (1/2 cup)
  • 1  tablespoon  olive oil
  • 2 14 1/2 ounce can  diced tomatoes with basil, garlic, and oregano, undrained
  • 8  ounces  medium peeled cooked shrimp
  • 1/2  cup  whipping cream
  • 1/2  cup  water
  •  Ground Black Pepper
  •  Slivered fresh basil
  •  Focaccia wedges
Directions

1. In a large saucepan cook celery and onion in hot oil just until tender. Stir in tomatoes; heat through. Add shrimp, whipping cream, and water. Cook over medium heat just until hot. Season to taste with pepper.

2. Ladle chowder into bowls; top with basil. Serve with focaccia wedges. Serves 4 (1-1/2-cup servings).

Nutrition Facts (Creamy Shrimp & Tomato Chowder)
  • Servings Per Recipe 4,
  • cal. (kcal) 245,
  • Fat, total (g) 15,
  • chol. (mg) 152,
  • sat. fat (g) 8,
  • carb. (g) 14,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 10,
  • pro. (g) 15,
  • vit. A (IU) 1118,
  • vit. C (mg) 24,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 16,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1056,
  • Potassium (mg) 599,
  • calcium (mg) 121,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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