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Red Wine Vinaigrette


Serving size: 1 tablespoon Yield: 2-2/3 cups
Start to Finish 15 mins
Red Wine Vinaigrette
Ingredients
  • 3/4  cup  red wine vinegar
  • 2  tablespoons  lemon juice
  • 1  tablespoon  rice vinegar
  • 1  tablespoon  packed brown sugar
  • 1  tablespoon  finely chopped fresh basil
  • 2  teaspoons  finely chopped fresh oregano
  • 1  teaspoon  Dijon-style mustard
  • 1  clove garlic, minced
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  ground black pepper
  • 3/4  cup  salad oil
  • 3/4  cup  extra-virgin olive oil
Directions

1. In a medium bowl combine red wine vinegar, lemon juice, rice vinegar, brown sugar, basil, oregano, mustard, garlic, salt, and pepper. Add salad oil and olive oil in a thin, steady stream, whisking constantly until combined.

2. Use immediately or cover and chill for up to 3 days before using. If chilled, let stand at room temperature for 30 minutes; whisk before using. Makes about 2-2/3 cups.

Nutrition Facts (Red Wine Vinaigrette)
  • cal. (kcal) 142,
  • Fat, total (g) 15,
  • sat. fat (g) 2,
  • carb. (g) 1,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 6,
  • sugar (g) 1,
  • vit. C (mg) 1,
  • sodium (mg) 62,
  • Potassium (mg) 8,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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