SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chicken with Asparagus and Peas

Makes: 4 servings
Prep 25 mins Grill 35 mins
Chicken with Asparagus and Peas
Ingredients
  • 1/4  cup  ketchup
  • 3  tablespoons  hoisin sauce
  • 4  whole chicken legs, about 2-1/2 lb.
  • 4  slices bacon
  • 2  bunches  small carrots with tops, trimmed, or 12 oz. baby carrots
  • 3/4  pound  sugar snap peas
  • 8  ounces  asparagus, trimmed and cut in 2-inch lengths
  • 1  tablespoon  small fresh mint leaves
Directions

1. For sauce, in small bowl stir together the ketchup and hoist sauce; set aside.

2. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. For charcoal grill, place chicken on rack, bone side up, directly over medium coals. Grill, uncovered, 35 to 45 minutes or until no longer pink (180 degrees F), turning once halfway through and brushing with sauce last 10 minutes. (For gas grill, preheat grill. Reduce heat to medium. Place chicken on rack over heat. Cover; grill as above.)

3. Meanwhile, for vegetables, in 12-inch skillet cook bacon over medium-low heat until crisp. Drain on paper towels, reserving drippings in skillet. Add carrots to drippings; cook and stir 5 minutes. Add peas and asparagus; cook and stir 6 to 8 minutes or until vegetables are tender. Remove from heat. Crumble bacon. Stir in mint and bacon. Serve with chicken. Makes 4 servings.

Nutrition Facts (Chicken with Asparagus and Peas)
  • Servings Per Recipe 4,
  • cal. (kcal) 674,
  • Fat, total (g) 43,
  • chol. (mg) 198,
  • sat. fat (g) 13,
  • carb. (g) 25,
  • Monosaturated fat (g) 18,
  • Polyunsaturated fat (g) 8,
  • fiber (g) 5,
  • sugar (g) 15,
  • pro. (g) 46,
  • vit. A (IU) 14528,
  • vit. C (mg) 19,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 1,
  • Niacin (mg) 14,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 60,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1056,
  • Potassium (mg) 895,
  • calcium (mg) 111,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe