SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chicken Breasts with Herbs

Makes: 4 servings
Prep 15 mins Cook 14 mins
Chicken Breasts with Herbs
Ingredients
  • 1/3  cup  chopped Italian (flat leaf )parsley
  • 1  tablespoon  chopped fresh oregano
  • 1  tablespoon  finely shredded lemon peel
  • 1  tablespoon  finely chopped garlic (about 3 cloves)
  • 3  tablespoons  butter
  • 4  skinless, boneless chicken breast halves
  • 1/4  cup  chicken broth
Directions

1. In small bowl stir together parsley, oregano, lemon peel, and garlic. Set aside. Season chicken with salt and pepper.

2. In 10-inch skillet over medium-high heat cook chicken in butter for 6 minutes or until browned, turning once. Transfer to plate. Remove skillet from heat; stir in half herb mixture. Return to heat. Add broth; bring to boiling, stirring to scrape up browned bits. Return chicken to skillet; reduce heat. Simmer, covered, 8 minutes or until chicken is no longer pink.

3. Serve with pan sauce; sprinkle with remaining herb mixture. Makes 4 servings.

Nutrition Facts (Chicken Breasts with Herbs)
  • Servings Per Recipe 4,
  • cal. (kcal) 275,
  • Fat, total (g) 11,
  • chol. (mg) 122,
  • sat. fat (g) 6,
  • carb. (g) 2,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 0,
  • pro. (g) 40,
  • vit. A (IU) 729,
  • vit. C (mg) 12,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 19,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 16,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 356,
  • Potassium (mg) 490,
  • calcium (mg) 40,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe