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Spring Chicken Salad

Makes: 12 to 16 servings Yield: 8 cups
Prep 30 mins Chill 2 hrs
Spring Chicken Salad
Ingredients
  • 3  pounds  skinless, boneless chicken breast halves, cooked and diced
  • 1  cup  diced celery
  • 1  cup  seedless red or green grapes, halved or quartered
  • 1  cup  mayonnaise
  • 1 8  ounce carton  dairy sour cream
  •  Salt and ground black pepper
Directions

1. In a very large bowl stir together the chicken, celery, grapes, mayonnaise, sour cream, and salt, and pepper to taste until combined. Cover and chill 2 to 24 hours. Makes 8 cups salad (12 to 16 servings).

Nutrition Facts (Spring Chicken Salad)
  • Servings Per Recipe 12,
  • cal. (kcal) 304,
  • Fat, total (g) 20,
  • chol. (mg) 81,
  • sat. fat (g) 5,
  • carb. (g) 2,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 9,
  • fiber (g) 0,
  • sugar (g) 1,
  • pro. (g) 27,
  • vit. A (IU) 194,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 10,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 273,
  • Potassium (mg) 296,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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