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1. Prepare spaghetti according to package directions; drain and keep warm.
2. Meanwhile, in a large skillet cook vegetables, onion, and garlic in hot oil over medium-high heat for 8 to 10 minutes or until vegetables are tender, stirring often. Stir in spaghetti sauce, basil, oregano, salt, and crushed red pepper; heat through.*
3. Serve sauce over cooked spaghetti. Top with Parmesan cheese, if desired.