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1. In a screw-top jar, combine orange juice, vinegar, olive oil, mustard, and pepper. Cover and shake well.
2. Peel oranges. Cut oranges into 1/4-inch-thick slices. In a large salad bowl, toss together orange slices, salad greens, and almonds. Drizzle with the dressing; toss to coat.
3. Divide among four salad plates. Top individual servings with chocolate curls.