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Chocolate Sherbet

Makes: 12 to 16 servings

Prep 25 mins Freeze 4 hrs

Ingredients

8 ounces 70%-or-greater-cacao chocolate or bittersweet chocolate, chopped
2 cups water
2/3 cup sugar
1/2 cup whole milk
1 teaspoon vanilla
1 ounce 70%-or-greater-cacao chocolate or bittersweet chocolate (optional)

Directions

1. Reserve 1/2 cup of the 8 ounces chopped chocolate; cover and set aside. In a medium saucepan, stir together remaining chopped chocolate, the water, sugar, and whole milk. Bring to boiling, whisking constantly. Boil gently for 1 minute. Remove from heat; stir in vanilla. Cover and chill overnight.

2. Stir the reserved 1/2 cup chopped chocolate into the chilled chocolate mixture. Freeze mixture in a 1-quart ice cream freezer according to manufacturers directions. Allow to firm up in freezer for 4 hours before serving.

3. To serve, scoop into small glasses or dishes. If desired, chop the 1 ounce chocolate; sprinkle over individual servings.

Nutrition Facts (Chocolate Sherbet)

Servings Per Recipe 12,
cal. (kcal) 151,
Fat, total (g) 6,
chol. (mg) 2,
carb. (g) 23,
fiber (g) 1,
pro. (g) 1,
sodium (mg) 6,
Percent Daily Values are based on a 2,000 calorie diet

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