SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chicken with Orzo

Makes: 4 servings
Start to Finish 20 mins
Chicken with Orzo
Ingredients
  • 8  ounces  dried whole wheat or plain orzo pasta (1-1/2 cups)
  • 1  lemon
  • 4  cups  shredded packaged prewashed fresh spinach leaves
  • 1  hot purchased roasted chicken, skinned and cut into serving-size pieces
Directions

1. Cook orzo according to package directions. Drain well. Return orzo to hot saucepan.

2. Meanwhile, cut lemon in half; finely shred peel from half of the lemon. Cut remaining lemon half into wedges.

3. Add spinach and lemon peel to orzo in saucepan; toss to mix. Season to taste with salt and ground black pepper. Divide orzo mixture among four dinner plates. Arrange chicken on top of orzo mixture. Serve with lemon wedges.

Nutrition Facts (Chicken with Orzo)
  • Servings Per Recipe 4,
  • cal. (kcal) 477,
  • Fat, total (g) 12,
  • chol. (mg) 126,
  • sat. fat (g) 3,
  • carb. (g) 43,
  • fiber (g) 11,
  • pro. (g) 49,
  • vit. A (IU) 2818,
  • vit. C (mg) 29,
  • sodium (mg) 146,
  • calcium (mg) 111,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe