SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chocolate-Honey-Bourbon

Makes: 4 servings
Prep 10 mins Stand 10 mins
Chocolate-Honey-Bourbon
Ingredients
  • 4  cups  milk
  • 2  vanilla beans or 2 tsp. vanilla
  • 4  ounces  bittersweet chocolate, chopped
  • 1/4  cup  honey-bourbon liqueur or bourbon
  • 1  tablespoon  honey (optional)
Directions

1. In a large saucepan heat milk just to simmering. Meanwhile, if using vanilla beans, split beans lengthwise. Scrape out seeds. Remove milk from heat; add beans and seeds. Let stand, covered, for 10 minutes.

2. Add chocolate to milk mixture; return to low heat, stirring or whisking until chocolate is melted and milk mixture is hot. Whisk in liqueur and (if using) vanilla and honey. Serve immediately. Makes 4 servings.

Nutrition Facts (Chocolate-Honey-Bourbon)
  • Servings Per Recipe 4,
  • cal. (kcal) 303,
  • Fat, total (g) 16,
  • chol. (mg) 20,
  • sat. fat (g) 10,
  • carb. (g) 27,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 2,
  • sugar (g) 23,
  • pro. (g) 10,
  • vit. A (IU) 437,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 101,
  • Potassium (mg) 517,
  • calcium (mg) 303,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe