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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Citrus Tea with Tarragon
- 1/2 cup orange juice
- 1/2 cup sugar
- 1/4 cup honey
- 1/4 cup cold water
- 3 tablespoons lemon juice
- 2 tablespoons lime juice
- 1/2 cup packed fresh tarragon leaves
- 8 cups water
- 4 Earl Grey tea bags
- Orange slices (optional)
- Fresh tarragon sprigs (optional)
1. In a small saucepan combine orange juice, sugar, honey, 1/4 cup cold water, lemon juice, and lime juice. Bring to boiling over medium-high heat, stirring constantly. Remove from heat; and let stand 15 minutes.
2. Place citrus mixture in a blender. Add 1/2 cup tarragon leaves; cover and blend 30 seconds. Line a fine mesh strainer with a double-thickness of cheesecloth. Strain citrus mixture through the sieve; discard any solids.
3. In a large saucepan bring the 8 cups water to boiling. Remove from heat. Add tea bags; steep for 5 minutes. Remove and discard tea bags. Stir strained citrus mixture into tea. Garnish each serving with orange slices and a tarragon sprig. Makes 8 servings.
- Servings Per Recipe 8,
- cal. (kcal) 91,
- Fat, total (g) 0,
- chol. (mg) 0,
- sat. fat (g) 0,
- carb. (g) 24,
- Monosaturated fat (g) 0,
- Polyunsaturated fat (g) 0,
- fiber (g) 0,
- sugar (g) 23,
- pro. (g) 0,
- vit. A (IU) 340,
- vit. C (mg) 17,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 10,
- Potassium (mg) 77,
- calcium (mg) 20,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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